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Video instructions and help with filling out and completing When Form 8815 Rico

Instructions and Help about When Form 8815 Rico

Hi welcome back to sweets and beyond my name is Ida and today I'm going to be showing you how to make an all-time classic photo reckon fritter and I've got Audia here are the ingredients today we're going to be using a green planting one and a half pounds of gel TIA this is a root vegetable I try to find the translation I don't think there's a translation for a gel TIA v hard green bananas about 2 teaspoons of salt 1 packet of sazon or if you make your own sauce form you can use your own sauce and about 1 pound of coke picadillo me I'm going to link down below how to make this pickin angel so the first thing we're going to do is be careful all these to stain your hands so I'm going to put on some gloves and I'm going to peel them and then we will be back I'm going to start with the planting if you notice I covered my cutting board with a bit of plastic wrap because this will stain everything a dark dark brown even black and it looks horrible so if you cover it it won't it won't stink so all you do is you're going to cut the ends off and you follow the ridges not cutting in too deep here the cracking already and you just stick your finger and you just kill it you're scoping it like that let me show you real quick how to do the same thing with the green banana you cut the ends off you score it and you go peeling it and as you do this you're going to have a bowl with um you know it feels like that arm you're going to have a bowl with salted water maybe about a teaspoon of water and we're going to put some in there I wish I could show you I'll show you my glove after I finish so you see how black it gets back get something your nails and then you have four days black nails so you see how it goes so we will do this and with the gel TIA I'm just going to use a vegetable peeler this peels beautifully with a vegetable peeler so we'll be back when all this is cut a little trick to peel the banana since you don't need them whole we're just going to process them in the food processor if you cut them in little chunks and you go around the ridges without cutting yourself of course look how easy it peels it's way easier to peel it in little pieces then a big long um green banana okay so I already peeled and cut up this is how the gel dia looks if this is so yummy even just boiled on its own you boil it like a potato and you're mashing and it has such a soft and smooth texture so good so now look at my gloves this would have been stuck to your hands and this would have been stuck to your cutting board so now let's start processing it okay so now it's time to process it I mean you can use a Quadro of a box grater but you know they invented a food processor for a reason so now we're just going to place it in here and we're is going to process it until it's smooth and it's better if you do it in little batches because this way you will you won't get chose okay so this is the first batch smells so good this this smell reminds me of making pasteles because it's basically almost all of the same ingredients you use to make pasteles how beautiful all nice and smooth and if you ever get a chunk try say choke if you ever get a piece see that piece right there you just pick it up and you put it back in the food processor and you process it now I lost it and you process it I'll find it but you process it some more um there's several ways of making let me start keep on a click over here so you can see while I talk you can see my hands working while I talk there's so many different ways of making our gumbo Diaz I don't think there's a set recipe because people make them from cassava Jukka um they add pumpkin this was basically something that they did with the with root vegetables so this is my version some people don't add plantains I think that by adding a plantain it hardens the mixture a little bit more and it's easy up till now it's been easy wait until we finish and we save it okay so the masa the batter is done and this is how it looks and of course it's so pale I'm going to add about a teaspoon and a half of salt and this takes a lot of salt just imagine if you were making like mashed potatoes you know the amount of salt well it's also a root vegetable so we mix it and now we're going to add a lot of people add I chose the oil which is the annatto seed in oil I don't because I find it it's easier with the sauce on pocket and it comes together together better with um without adding any extra oil to the mix see look how pretty your books look so now we're going to mix it up and we're going to put it in the fridge for 15 minutes to let everything just sit and everything you know it's been through a lot we cut it we process it so now it has to stay in the fridge for at least 15 minutes and then we'll go on to make the a cup okay okay so now we're ready to.

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