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Video instructions and help with filling out and completing Which Form 8815 Preparation

Instructions and Help about Which Form 8815 Preparation

Hello ladies and gentlemen this is your chef from gurus cooking dot in with chili chicken chili chicken is a very popular Indo Chinese recipe served usually as a starter in Chinese restaurants across India come let's pick on all of the ingredients for the marination process in a bowl I have gathered 500 grams that is half a kg of boneless breast pieces each piece is approximately around 1.5 to 2 inches in size make sure you have washed these chicken pieces properly before you marinate them we added 1 teaspoon of salt for seasoning followed by 1/2 teaspoon of black pepper powder and then we add half a TSP of ajinomoto or M as G 1 TSP of sugar 1/2 a TSP of ginger-garlic paste 1/2 a TSP of baking powder 1 tablespoon of sesame oil and we'll mix up everything make sure you mix it and take your own time we have not yet completed the marination process we are yet to add some other items as well let's add half a tablespoon of dark soy sauce followed by half a tablespoon of white vinegar pour in 150 ml of lukewarm water and mix up everything pretty well once you mix it up you leave it aside for at least 15 minutes and let all the juices incorporate into the chicken it's a very important step after 15 minutes it will add an egg so that this egg adds a binding agent at the top sealing all the juices and locking them within the chicken to thicken this and create a batter we will be adding half a cup of corn flour followed by 1 cup of all-purpose flour or maida and mix up everything make sure your hands are clean and sanitized before you do this...

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