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Video instructions and help with filling out and completing Which Form 8815 Rico

Instructions and Help about Which Form 8815 Rico

Hi and welcome back to my channel sweets and beyond today we're going to be making authentic Puerto Rican mofongo mofongo is a traditional dish made in a lot of restaurants in Puerto Rico it is the easiest thing to make we start with plantain or Platanos garlic salt pepper olive oil canola oil for frying and a mortar and a pestle or a pillow so let's get started now we're going to start with the blood gonna this is a plot of plantain blood on oh this is a banana the difference is this can be in raw this cannot okay so what we're going to do is we're going to take a plug on and if you see it has seams or sort of ridges if you can see them so you're going to score it not going in too deep in those seams okay you scored it already so now we're going to cut the ends off and with a small knife you're going to push the skin off of the actual plantain once you front once you start peeling it off you can easily do it with your hands if you get a little stuck you just go again with your knife pull it apart and it'll go there is a difference between a plantain and a green banana too because in Puerto Rican cooking we also use green bananas green bananas we boil them and they will look just like this but totally green and they wouldn't be soft they will be hard so we continue to peel our platinum you just put your knife in here I already did one this is just water and some salt the water should taste a little bit salty and we're going to soak our Platanos for 15...

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